Whole Grain Apple Waffles
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 80 g butter
- 3 tablespoon honey
- 3 egg (s)
- 200 g flour (whole spelled)
- 1 packet vanilla sugar
- 0.5 teaspoon ½ baking powder
- 0.25 liter ¼ milk
- 1 lemon (s), untreated, remove the grated zest
- cinnamon
- 1 tablespoon rum
- 3 apples
- Fat for the waffle iron
Print Recipe
Pin Recipe Instructions
- Mix butter and honey in a bowl until frothy. Gradually add the remaining ingredients. Finally, peel and grate the apples and fold them into the batter.
- Put about 2 tablespoons of batter in a greased waffle iron and bake the batter in portions.
- Note: Leftover waffles can be frozen and reheated in the oven.
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