Whole Grain Banana Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 g spelled flour, whole rain
- 0.5 ½ pack baking powder
- 330 g banana (s), very ripe, peeled
- 50 g cane suar, brown
- 1 pinch (s) salt
- 60 ml rapeseed oil
- Oil and flour, for the mold
- possibly powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder and sieve. Mash the bananas with a fork. Mix all ingredients in a bowl with a wooden spoon. Then put the dough in a previously greased and floured loaf pan and bake in a preheated oven at 180 degrees for about 50 minutes. If necessary, dust the cooled cake with a little icing sugar.
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