Whole Grain Milk Rolls with Banana
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g flour
- 200 g flour (whole rain)
- 1 packet dry yeast
- 50 ml rapeseed oil
- 1 teaspoon potato flour
- 2 tablespoon water
- 100 ml milk (spelled, soy, oat, rice)
- 1 banana (s)
- 1 pinch (s) salt
- cardamom
Print Recipe
Pin Recipe Instructions
- Put both types of flour in a bowl, mix in the dry yeast. Mix 1 teaspoon of potato starch with 2 tablespoons of water in a cup, mash the banana into a pulp and add both to the flour. Add the oil, vegetable milk, salt and cardamom and knead everything into a sticky dough. Cover and let rise in a warm place for 30 minutes. Knead the dough again and shape into 6 - 9 small rolls, place on a baking sheet with baking paper and let rise for another 10 minutes. Bake in a preheated oven at 200 ° C for 10-12 minutes. Airy, light and open to other ingredients, e.g. 1/2 grated apple, chopped up dried fruit or chopped nuts.
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