Whole Grain Spaghetti with Spring-like Avocado Feta Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g chicken breast
- 1 bunch spring onion (s)
- 200 g avocado (s)
- 50 g feta cheese, liht
- 10 g pine nuts
- 1 teaspoon margarine
- 100 g whole wheat pasta (whole wheat spahetti)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First, core the avocado, remove the pulp and dice. Put in a bowl. Also dice the feta and add. Mash both thoroughly with a fork and mix into a homogeneous mass. Season if necessary.
- Dice the chicken, sear it in the margarine, then add the spring onions cut into rings and let cook. Season to taste with salt and pepper, turn down to low heat and roast the pine nuts.
- In the meantime, cook the spaghetti.
- Serving tip: Spaghetti, a large dollop of avocado feta cream and the chicken as a topping on top.
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