Wine Sauerkraut
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 60 g lard
- 750 g sauerkraut
- 1 bay leaf
- some juniper berries
- 125 ml water
- 125 ml white wine
- 1 potato (s), raw
- salt and pepper
- some sugar
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion. Melt the lard in a saucepan and sauté the onion in it.
- Chop the sauerkraut apart, add and sauté. Add the bay leaf, juniper berries, white wine and water and cook covered for 30-40 minutes. Check again and again that nothing burns and stir if necessary.
- Wash the potatoes, peel them, rinse them and grate them finely on a kitchen grater. Add 10 minutes before the end of the cooking time and cook at the same time.
- Season the sauerkraut with pepper, salt and sugar.
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