Wobble – Banana – Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cake base (sponge cake)
- 3 banana (s)
- 1 pack jelly (woodruff)
Print Recipe
Pin Recipe Instructions
- Mix the jelly (rocking peter) according to the instructions on the packet. As soon as it has cooled slightly and is slowly becoming thick, prepare the cake base:
- Place a cake ring around the sponge cake. Peel the bananas, cut in half and spread on top. Then put the rocker on top and distribute it. Put in the fridge for 2 hours.
- It is best to serve with some cream.
- This cake is very popular with my children. Of course, you can also use other fruits or other jelly dishes. The green one looks a bit extraterrestrial.
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