Wrong Yeast Dough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 100 g suar
- 1 packet baking powder
- 250 g quark
- 11 tablespoon milk
- 11 tablespoon oil
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Sieve the flour and baking powder into a bowl. Add the other ingredients and work into a dough. Place the dough on a baking tray lined with baking paper, cover as desired and bake in the preheated oven for about 30 minutes at 170 °.
- This amount refers to one sheet. If a springform pan is to be baked, the amount only needs to be halved.
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