Yeast Dough Curd Cheese Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 grams flour
- 2 egg (s)
- 100 g suar
- 1 cube yeast (yeast)
- 120 g butter
- 1 pinch (s) salt
- 250 ml milk, warm, possibly more
- 270 g quark
- 50 grams sugar
- 20 g butter, melt
- 20 g raisins
- 1 packet vanilla sugar
- 10 g custard powder (vanilla flavor)
- 1 lemon (s), untreated, remove the zest it
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- First prepare a steam. A third of the milk, a little sugar, 1 tablespoon flour and the yeast are used to make the so-called Dampfl (pre-dough). To do this, stir the above ingredients with a whisk, lightly dust them with a little flour and cover with a cloth. Let the steam rise in a warm place. The steam is ready when the volume has doubled and rough cracks have formed on the surface.
- Then knead everything with the other ingredients up to and including the milk and a little lemon zest. Let rest in a warm place for 1 hour, knead again. For the filling, stir together the remaining ingredients, do not mix.
- Roll out the dough and spread the quark mixture on it. Roll up tightly and bake at 180 ° top / bottom heat for about 50 minutes. Brush the finished strudel with butter while it is still hot and add sugar to it.
Also Like
Curd dough for strudel rolls out easily, after baking it is very tasty and crispy. You can take any filling for strudel, according to the season. We have an apple strudel with nuts today. Cook: Servings: Ingredients For the dough: Soft or pasty cottage ch...
This curd dough roll can be made with any fruits and berries, but with apricots, it acquires a slight sourness and an incredible aroma of apricot baked goods. Ingredients Apricots – 200 g Cottage cheese – 100 g Butter – 50 g + for greasing the baking shee...
The perfect curd cheese strudel recipe with a picture and simple step-by-step instructions. More...
Apple Strudel Made from Yeast Dough
The perfect apple strudel made from yeast dough recipe with a picture and simple step-by-step instructions. More...
This dough is always a lifesaver. Pies and pies made from such a rich yeast dough are excellent. Ingredients Kefir or milk – 500 ml Fresh yeast – 50 g Sugar – 3 tablespoons Butter – 100 g Egg – 2 pcs. Salt – 0.5 teaspoon Flour – about 800 g Vegetable oil ...
Sauerkraut with Cheese on Yeast Dough
The perfect sauerkraut with cheese on yeast dough recipe with a picture and simple step-by-step instructions. More...
Curd Cheese – Apricot – Strudel
The perfect curd cheese – apricot – strudel recipe with a picture and simple step-by-step instructions. More...
The perfect curd cheese – apricot strudel recipe with a picture and simple step-by-step instructions. More...
Curd Cheese – Blueberry – Strudel
The perfect curd cheese – blueberry – strudel recipe with a picture and simple step-by-step instructions. More...
The perfect curd cheese – peach strudel recipe with a picture and simple step-by-step instructions. More...
The perfect curd strudel recipe with a picture and simple step-by-step instructions. More...
Curd dough is the easiest and fastest to prepare. Cook: 15 minutes Ingredients Cottage cheese – 250 g Flour – 280 g Sugar – 100 gr. Chicken egg – 1 pc. Butter – 50 g Baking powder – 1 teaspoon Directions Measure and sift flour. Mix flour and baking powder...
Yeast Dough Buns with Meat and Cheese
Cool stuffing, everything I love! And, of course, a fun way to shape buns. Everyone is surprised how I make buns. Trying another recipe for savory yeast dough. Either buns or pies! Ingredients For the dough: Flour – 420 g Milk – 200 ml Eggs – 2 pcs. Butte...
Yeast Dough Buns with Melted Cheese
Delicious yeast buns with cream cheese will appeal to both adults and children. They are made simple and perfect for breakfast, afternoon tea or for a snack. Help yourself! Servings: 4 Cook: 2 hours Ingredients Processed cheese – 8 plates Flour – 300 g Mi...
The perfect börek with yeast dough recipe with a picture and simple step-by-step instructions. More...
A few minutes – and a great yeast dough for pies is ready! The dough is light as fluff! The pies are very tasty! Cook and this recipe will be your favorite! Ingredients Flour – 600-650 g Warm water – 1 glass Hot water (boiling water) – 1 glass Sugar – 1 t...
An interesting recipe for sausages in the dough, to the preparation of which you can safely involve children. Yeast dough is made in a bread machine. Servings: 6 Cook: 1 hour 50 minutes Ingredients Sausages – 3 pcs. Black peppercorns – 12 pcs. For the tes...
The perfect mutzen with yeast dough recipe with a picture and simple step-by-step instructions. More...
The perfect tiropitakia with yeast dough recipe with a picture and simple step-by-step instructions. More...
From this dough, you can make pies with any filling – meat, cabbage, rice, fruit … Ingredients Milk – 300 ml Vegetable oil – 50 ml Wheat flour, premium – about 3 glasses Dry fast-acting yeast – 11 g Sugar – 1 teaspoon Salt – 0.5 teaspoon Directions Heat t...
Comments for "Yeast Dough Curd Cheese Strudel"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|