Yeast Pies with Apples
by Editorial Staff
Delicious and airy pastries. Pies, soft as down, are made from yeast dough without dough. Pies do not stale for a long time. Any filling can be used, but apple filling cooked in the microwave oven is especially tasty in pies.
Servings: 15
Cook: 2 hours
Ingredients
For the dough:
- Milk – 250 ml
- Butter – 75 g
- Vegetable oil – 35 ml
- Egg (small) – 1 pc.
- Flour / s – 450-500 g (3 cups with a capacity of 250 ml)
- Dry yeast – 8 g
- or pressed yeast – 25 g
- Sugar – 50 g (1/4 cup)
- Salt – 1/2 teaspoon
For filling:
- Apples (peeled) – 300 g
- Sugar – 2 tbsp
- Rum – 1 tbsp
- Starch – 1 teaspoon
- Vanillin – on the tip of a knife
- Ground cinnamon – optional (I did not add)
To grease the pies:
- Yolk – 1 pc.
Directions
- Pour warm milk into a deep bowl and dissolve the yeast.
- In a separate container, combine the egg, sugar and salt, beat with a whisk.
- Add the egg mixture to the milk with yeast, mix and let stand for 5 minutes.
- Sift the flour and add portions to the liquid ingredients of the dough.
- Mix everything thoroughly after adding each portion of flour so that the dough becomes homogeneous.
- Melt the butter and cool until slightly warm. Pour vegetable and melted butter into the dough.
- Knead a soft, tender and slightly sticky dough. You can add a little flour if necessary.
- We place the dough in a food plastic bag and leave in a warm place for 1 hour.
- Cooking the apple filling. To do this, wash the apples, remove the seed boxes and cut them into small cubes. Add 2 tablespoon. tablespoons of sugar and mix.
Put the apples with sugar in a special dish for the microwave oven, cover with a lid and place in the microwave for 3-4 minutes at a power of 500 watts. - Then add starch, vanillin and rum to the apples. Stir and cool to room temperature. (I ended up with 300 grams of filling.)
- As the time elapsed, the dough rose and increased in size.
- I got 900 grams of dough, which I divided into 15 equal pieces of 60 grams. We round off the pieces of dough and cover with a towel so as not to weather.
- Now we form the pies. To do this, take one piece of dough, roll it into a round cake. Put 1 heaped teaspoon (20 grams) of apple filling in the center of the cake.
- We carefully pinch the dough over the filling: first, pinch the pie in the middle.
- Then we pinch the edges.
- Turn the pie over with the seam down. This is how we form all 15 pies.
- Cover the baking sheet with baking paper and spread the pies about 2 cm apart. Cover with a towel and let stand for 20-30 minutes.
15 minutes before the end of the proofing, turn on the oven to heat up to 190 degrees. - After the time has elapsed, combine the egg yolk with 1 teaspoon of water, shake and gently grease the top of the pies with yolk.
We bake the pies in a preheated oven until golden brown, about 17-20 minutes at a temperature of 190 degrees. - Yeast pies with apples are ready. Let them cool for 5 minutes.
- We transfer the pies to a dish and serve.
- The apple filling is juicy, but does not come out of the pie.
Bon Appetit!
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