Zucchini-Curd Casserole
by Editorial Staff
Zucchini-curd casserole is a very simple dish to prepare. Grated zucchini, mixed with cottage cheese, eggs, and herbs, laid out in a mold and put in the oven. And after a while you can invite everyone to the table – a delicious, tender, and aromatic casserole is ready!
Cook: 10 minutes
Servings: 3
Ingredients
- Zucchini – 800 g
- Cottage cheese (dry) – 250 g
- Eggs – 3 pcs.
- Garlic – 2-3 cloves
- Fresh dill – 15 g (5 branches)
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for lubricating the mold) – 1 tbsp
- Fresh basil (for serving) – 1-2 sprigs
Directions
- We prepare the necessary products. We turn on the oven to heat up to 200 degrees. I have a baking dish with a volume of 1.2 liters (size 14×22 cm).
- We wash the zucchini, cut off the tails. If the zucchini is young, then you do not need to peel and seed them. We rub the zucchini on a medium grater, put it in a container, and add a little salt. Mix the zucchini with salt and leave for 10 minutes. Then squeeze the zucchini well and drain the released juice. Add cottage cheese and eggs to the zucchini.
- Peel the garlic, pass it through a press and add to the squash mass. Add salt and pepper there to taste. We wash the dill, dry it, chop it finely and add it to the squash mass. Mix everything well until smooth.
- Lubricate the form with vegetable oil and spread the squash mass. We put the form in an oven preheated to 200 degrees and bake for about 40 minutes. When the casserole is browned and firm, remove the baking dish from the oven.
- The squash and curd casserole is ready. We cut it into portions and serve it to the table, decorating with herbs.
Enjoy your meal!
Also Like
How to persuade a child to eat vegetables? Add grated zucchini to the dough of your favorite curd casserole and the issue will be resolved once and for all! Ingredients Cottage cheese – 300 g Zucchini – 150-200 g Eggs – 2-3 pcs. Semolina – 4-5 tbsp Sugar ...
The perfect zucchini – curd cheese recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini curd patties recipe with a picture and simple step-by-step instructions. More...
A delicious recipe for vegetable zucchini casserole with tomatoes, under a cheese crust. Zucchini casserole is prepared simply from the most popular products. Everything worked out great for me, I liked the casserole. I cooked it with Ryazanochka wheat fl...
I propose an excellent recipe for a delicious curd and rice casserole, which can be eaten as a main course for breakfast or dinner, or as a light dessert at any time of the day! 🙂 Cook:15 minutes Servings: 8 Ingredients Round grain rice – 1 cup (220-230 ...
Delicious, tender, and unusual curd casserole is obtained according to this recipe. It consists of two layers – cottage cheese and sour cream, which looks more like delicate buttercream. Everything seems to be very simple, but the taste is original. Join ...
The casserole was made from delicious, fresh country cottage cheese, with the addition of sweet cream cheese. This is probably why the curd casserole turned out to be so tender and aromatic … It ended instantly!)) Ingredient Cottage cheese – 500 g Egg – 3...
Delicious, airy, and fluffy curd casserole with cherries. It couldn’t be tastier! Ingredients Cottage cheese – 600 g Egg – 4 pcs. Sugar – 150 g Starch – 2 tbsp Vanillin – on the tip of a knife Sweet cherry – 200 g Butter – 1 teaspoon. Directions Grind cot...
More often, curd casseroles are prepared with raisins or other dried fruits. Try the persimmon curd casserole. The fleshy fruits of ripe and sweet persimmons are combined with cottage cheese in both taste and texture. Cook: 1 hour 10 minutes Servings: 8 I...
Curd casserole is a mega-healthy dish. It can be cooked with different fruits or berries every time and will always be delicious. Ingredients Cottage cheese – 400 g Sugar – 50 g Eggs – 2 pcs. Semolina – 30 g Canned pineapple rings – 200 g Raisins – 30 g B...
We cook cottage cheese casserole with raisins together with our daughter, even her husband who does not eat cottage cheese loves her. Cook: 2 hours Servings: 6 Ingredients Low-fat cottage cheese – 600 g Eggs – 2 pcs. Sugar – 100 g Semolina – 100 g Milk – ...
Delicate and light, incredibly airy curd casserole with rice, without flour, semolina, and oil. It just melts in your mouth! Ingredients Soft cottage cheese 9% (or pasty) – 700 g Sour cream – 100 g (if necessary) Eggs – 4-5 pcs. Sugar – 100 g (to taste) R...
The curd casserole prepared with this recipe is perfect! A casserole is prepared elementarily from simple and affordable products. Semolina is added to the curd mass, due to which the casserole has a rather dense structure. Cook: 15 minutes Ingredients Co...
A very juicy and tender casserole without flour is made from young zucchini with cottage cheese, feta cheese, and hard cheese. It is quick and easy to prepare, it is equally good both warm and already cooled down. And one more plus – it turns out quite li...
The perfect currant curd casserole recipe with a picture and simple step-by-step instructions. More...
Delicate curd casserole with sour cream.) Ingredients Eggs – 4-5 pcs. Milk – 0.5 cups Sugar – 1 glass Salt – 0.5 teaspoon. Flour – 1 glass Cottage cheese – 500 g Butter Sour cream Directions Separate the whites from the yolks. Grind the yolks with cottage...
The perfect fitness curd casserole recipe with a picture and simple step-by-step instructions. More...
The perfect ants – curd casserole recipe with a picture and simple step-by-step instructions. More...
The perfect apple curd casserole recipe with a picture and simple step-by-step instructions. More...
The perfect russian curd casserole recipe with a picture and simple step-by-step instructions. More...
Comments for "Zucchini-Curd Casserole"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|