Zucchini Noodles with Shrimp Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g shrimp (s)
- 1 zucchini
- 1 large tomato (s)
- 1 clove garlic
- 1 small Bunch spring onions
- basil
- parsley
- Garlic chives
- salt and pepper
- Chilli powder
- some cream
- some oil
- water
Print Recipe
Pin Recipe Instructions
- Preparation:
- Peel the garlic and grate finely with a grater / alternatively chop finely. Cut the tomatoes, spring onions and the herbs into pieces of your choice and set aside.
- Since the zucchini is to be used here as a pasta substitute, it is peeled into thin strips with a vegetable peeler. So just keep peeling and putting the zucchini strips aside.
- Sauce:
- Heat some oil in a non-stick pan and fry the prawns and garlic in it. Now reduce the heat and add the tomatoes and spring onions to the pan and simmer for a few minutes.
- To get a nice, creamy sauce, add a dash of cream and, if necessary, some water to the pan. As a last step, I seasoned my sauce with salt, pepper and chilli and added the fresh herbs. Now let it steep on a low heat.
- Noodles:
- Boil water in a saucepan or kettle and then place in a bowl with the zucchini strips. Salt well. After about 3 minutes they should be soft and can be poured off.
- Arrange the sauce on the noodles and serve.
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