Zucchini – Planter
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g zucchini, rouhly rated
- 200 g sheep cheese, coarsely rated
- 1 onion (s), diced
- 1 bunch dill, chopped
- 3 egg (s)
- 150 g breadcrumbs
- salt and pepper
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and season. Bake about 20 small flatbreads one after the other in hot oil.
- Mixed salad goes well with it. Or as an accompaniment to meat dishes. Taste warm or cold.
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