Side Dishes

Zucchini with Vienna Sausages

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 zucchini
  • 2 onions)
  • 4 piece (s) sausages, wieners, sliced
  • salt and pepper
  • garlic
  • Seasoning (s), to taste
  • some fat for the pan
Zucchini with Vienna Sausages
Zucchini with Vienna Sausages

Instructions

  1. Peel the zucchini, cut in half lengthways and cut into thin slices. Thinly slice or dice the onions. Let some fat get hot in the pan, sweat or fry the zucchini slices and the onion and season with salt, pepper, garlic or herbs such as thyme (or whatever the kitchen cupboard has to offer) to taste. Then add the cut wieners and just let them get hot again for a short time.
  2. If you want, you can also add some cream.
  3. Tastes just like that or with a piece of bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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