Zwirbelbrötchen – Made in Thermomix
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g spelled
- 1 tablespoon bread spice mixture
- 400 g flour
- 1 cube yeast
- 1 tablespoon oil
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 350 ml water
Print Recipe
Pin Recipe Instructions
- Grind the spelled in the Thermomix at Turbo setting for 23 seconds.
- Add the remaining ingredients and mix for 1 1/2 minutes at the bread dough setting.
- Divide the dough into 12 portions with the spatula and place on a baking sheet lined with baking paper. Decorate with cheese, poppy seeds, sesame seeds, black cumin, sunflower seeds or pumpkin seeds as desired.
- Bake at approx. 220 ° C for approx. 20-25 minutes. If you have more time, you can let the rolls rise for 5 minutes at 50 ° C in the oven.
- Tip:
- Put a drip pan with hot water in the oven. Makes the rolls nice and crispy.
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