Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 cup flour
- 2 cup / s sugar
- 1 cup oil
- 1 cup mineral water
- 4 egg (s)
- 1 teaspoon Baking powder
- 1 glass cherry (s) or morello cherries
- 4 bars chocolate (whole milk)
Print Recipe
Pin Recipe Instructions
- Drain the glass of cherries or morello cherries. Preheat the oven to 200 degrees.
- Mix the flour, sugar, oil, mineral water, eggs and baking powder together until a smooth dough is formed. Spread the dough evenly on a baking sheet lined with baking paper. Press the cherries or morello cherries evenly into the batter.
- Put the tray in the oven and bake for about 20 to 30 minutes (then make a stick test).
- Then let the cake cool down.
- Put the chocolate in a saucepan and melt slowly (but carefully, otherwise it will burn). Now pour the liquid chocolate over the cooled cake and let it cool down again.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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