3-Minute Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cube yeast
- 450 ml water, lukewarm
- 1 pinch (s) sugar
- 500 g wholemeal spelled flour
- 150 g rains (e.. sunflower seeds, pumpkin seeds and sesame seeds)
- 2 teaspoons salt
- 2 tablespoon vinegar (fruit vinegar)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the yeast with the water. Add all other ingredients and process well. Put the dough in a greased dish (e.g. loaf pan) and place in the cold oven. Don`t let the dough rise !!!
- Bake at 200 ° C top / bottom heat for 60 minutes. Remove the bread from the mold and bake for 10 minutes if necessary.
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