Adjika Zucchini with Tomato Paste

by Editorial Staff

Zucchini is a good field for imagination. They have a fairly neutral taste, so you can cook many different dishes from them. Combinations of other vegetables will create the main taste.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Side Dish
Servings (Default: 5)

Ingredients

Instructions

Prepare the required ingredients. Wash and peel the zucchini.
Cut the zucchini into slices. Pass through a fine-grated meat grinder. Cut a pod of hot pepper in half, remove the middle with the seeds and also grind in a meat grinder and put in a separate plate.
Add tomato paste, sugar and salt to a bowl with ground zucchini, mix well.
Pour vegetable oil into a saucepan and heat it. Then pour in the mixture of courgettes with tomato paste, salt and sugar. Simmer for 30 minutes over low heat. Then add ground hot pepper and garlic minced through a press. Simmer for another 10-15 minutes over low heat.
Pour in the vinegar five minutes before the end of cooking.
Adjika zucchini with tomato paste is ready! Let cool and season with your favorite foods.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.