Zucchini Stewed in Tomato Sauce with Adjika
by Editorial Staff
This zucchini appetizer is good both warm and cold. Zucchini stewed in tomato sauce with garlic and adjika turns out to be very spicy, with a bright, rich taste. It will take very little time to prepare such a dish, and the result will certainly please!
Ingredients
- Zucchini – 300 g (1 pc.)
- Tomato sauce – 80 g
- Adjika – 20-30 g or to taste
- Garlic – 1-2 cloves
- Lemon (lemon juice) – 1 slice
- Vegetable oil – 1 tbsp
- Fresh dill – 3-4 branches
- Salt to taste
- Ground black pepper – to taste
Directions
- We prepare the necessary products.
- Wash the zucchini, dry, and cut into semicircles about 0.5 cm wide.
- Squeeze juice from the lemon. It will take 1 teaspoon of juice.
- Preheat a frying pan with vegetable oil. Fry zucchini for 5-7 minutes, stirring occasionally until browned.
- Add salt and black pepper to the zucchini.
- Add tomato sauce and adjika. Adjika comes in different degrees of pungency, so the amount of adjika is adjustable to taste. My adjika is not too hot, so I added 30 g.
- Peel the garlic, pass through a press and add to the zucchini.
- Mix zucchini with tomato sauce, garlic, and adjika. Then add lemon juice and 2 tablespoons to the pan. spoons of water.
- Mix again, cover, and simmer over low heat for about 5 minutes, until the courgettes are soft.
- Then open the lid and continue cooking the zucchini for another 2-3 minutes so that the excess liquid evaporates.
- Finely chop the dill. Put the prepared zucchini in tomato sauce on a plate and sprinkle with chopped dill.
Enjoy your meal!
Also Like
Adjika Zucchini with Tomato Paste
Zucchini is a good field for imagination. They have a fairly neutral taste, so you can cook many different dishes from them. Combinations of other vegetables will create the main taste. Cook: 1 hour Servings: 5-6 Ingredients Zucchini – 1 Kilogram Tomato P...
Summer Stew with Zucchini and Tomato
The perfect summer stew with zucchini and tomato recipe with a picture and simple step-by-step instructions. More...
Zucchini Noodles with Stewed Tomatoes
The perfect zucchini noodles with stewed tomatoes recipe with a picture and simple step-by-step instructions. More...
The perfect tomato and zucchini sauce recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini in tomato sauce recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini – tomato sauce recipe with a picture and simple step-by-step instructions. More...
The perfect stewed zucchini recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini stew recipe with a picture and simple step-by-step instructions. More...
Pork Stew with Potatoes, Zucchini and Tomatoes
Pork stew stewed with zucchini, potatoes, and tomatoes is tasty, juicy, and nutritious. All vegetables complement each other perfectly and go well with pork. Meat and other ingredients are laid out in layers in a pan, then the dish is simmering for a long...
Zucchini Stew with Pearl Barley and Tomatoes
The perfect zucchini stew with pearl barley and tomatoes recipe with a picture and simple step-by-step instructions. More...
Small sea fish are cooked in tomato sauce with a minimum of spices. Ingredients Small whole fish (red mullet, blue whiting, monkfish) – 900 g Canned tomatoes without skin (chopped) – 300 g Extra virgin olive oil – 60 g Onions (finely chopped) – 1 pc. Garl...
This stew is made with fish, bivalve shellfish, and squid rings. Cook: 25 mins Servings: 4 Ingredients White bivalve mollusks (washed, peeled) – 300 g Fillet of white fish – 330 g Boiled squid rings – 230 g Fresh cream tomatoes (chopped) – 6 pcs. Olive oi...
Stewed beef in a sauce of juicy ripe tomatoes is just an incredibly tasty dish that goes perfectly with any side dish: porridge, potatoes, pasta. This second dish is stewed for about 1.5 hours, but it’s worth it – as a result, the meat literally melts in ...
Stewed fish in tomato sauce with vegetables is a tasty and easy dish to prepare. So you can cook any fish, as long as it is not bony. Most often, this dish is prepared from hake, pollock, or pike perch. Cook: 50 minutes Servings: 4 Ingredients Fish (hake ...
Cheese and Vegetable Shawarma with Adjika and Teriyaki Sauce
A simple and unusual recipe for pita envelopes: with a simple salad of tomatoes and cucumbers, cheese, herbs, adjika and teriyaki sauce. Cook: 30 mins Servings: 3 Ingredients Thin lavash – 5 pcs. Tomato – 1 large or 2 small Cucumber – 1 pc. Salad onion – ...
Curry Zucchini in Tomato Sauce
The perfect curry zucchini in tomato sauce recipe with a picture and simple step-by-step instructions. More...
Fish with Zucchini – Tomato Sauce
The perfect fish with zucchini – tomato sauce recipe with a picture and simple step-by-step instructions. More...
Macaroni in Zucchini – Tomato Sauce
The perfect macaroni in zucchini – tomato sauce recipe with a picture and simple step-by-step instructions. More...
Baked Zucchini in Tomato Sauce
The perfect baked zucchini in tomato sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Zucchini Stewed in Tomato Sauce with Adjika"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|