Aioli Very Fast

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 cup / s oil, I prefer cold-pressed
  • 1 teaspoon salt
  • 6 cloves garlic
  • 2 egg (s)
  • salt and pepper
Aioli Very Fast
Aioli Very Fast

Instructions

  1. Roughly chop the garlic cloves.
  2. Mix together the garlic, eggs, oil and salt and use the hand mixer to make a paste.
  3. You can also add some mustard, which I don`t do.
  4. If necessary, season with salt and pepper and serve.

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