Almond – Coconut Cookies

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 125 g cane suar
  • 1 egg (s)
  • 1 pinch (s) salt
  • vanilla
  • 80 g almond (s), chopped
  • 80 g oat flakes, fine
  • 80 g flour (whole wheat flour)
  • 2 tablespoon desiccated coconut
  • 1 teaspoon Baking powder
Almond – Coconut Cookies
Almond – Coconut Cookies

Instructions

  1. Mix the butter, sugar and egg until frothy. Stir in the remaining ingredients and form small balls with damp hands.
  2. Do not place too close to a greased baking sheet and bake at 190 ° C for approx. 17 minutes.

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