Amadeus – Thalers
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g flour
- 50 g cornstarch
- 100 g hazelnuts
- 150 g butter
- 2 egg yolks
- 120 g powdered suar
- 4 drops rum flavor
- 150 g nouat, nut
- 30 ml heavy cream
- 3 tablespoon liqueur, (almond liqueur)
- powdered sugar
- Confectionery, (mocca beans)
Print Recipe
Pin Recipe Instructions
- Knead the flour, cornstarch, hazelnuts, butter, egg yolk, powdered sugar and rum flavor to a shortcrust pastry, wrap in foil and place in the refrigerator for 1 hour.
- Then roll out the dough to a thickness of 4 mm, cut out talers with a diameter of 4 cm, place on a baking sheet lined with baking paper and bake in the oven preheated to 180 ° for about 12 minutes.
- For the filling, heat the nut nougat. Bring the cream to the boil, let it cool down a little and stir into the nut nougat together with the liqueur. Spread the filling over half of the thalers and immediately put another one on top.
- Dust with powdered sugar, put a dollop of the filling in the middle and top with a mocha bean.
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