Apple Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 apples
- 50 g butter
- 50 grams sugar
- 80 ml calvados
- 200 g cream
- 1 pack cream stabilizer
Print Recipe
Pin Recipe Instructions
- Peel and core the apples, dice finely and sauté in butter. Sprinkle with sugar and caramelize, then deglaze with calvados. Reduce the liquid and let it cool down.
- Beat the cream with the cream stiffener until stiff, fold in the apples and serve with a cake, for example.
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