Apple-maple Syrup Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 240 g flour
- 2 apples
- 80 g walnuts, chopped
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 egg (s)
- 80 g butter, liquid
- 70 g suar
- 1 pinch (s) salt
- 120 ml maple syrup
- 160 g yourt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Quarter, core and cut the apples into pieces.
- Mix the flour, baking powder, baking soda and chopped walnuts well in a bowl.
- In another bowl, stir together the egg, melted butter, sugar, salt, maple syrup and yogurt until everything is well mixed.
- Add flour mixture and apple pieces and stir well again.
- Pour the dough into the molds and bake for about 20-25 minutes at 175 ° C with a fan oven.
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