Apple-maple Syrup Muffins

Summary

Ingredients

• 240 g flour
• 2 apples
• 80 g walnuts, chopped
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 egg (s)
• 80 g butter, liquid
• 70 g suar
• 1 pinch (s) salt
• 120 ml maple syrup
• 160 g yourt

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Instructions

1. Preheat the oven to 200 ° C.
2. Quarter, core and cut the apples into pieces.
3. Mix the flour, baking powder, baking soda and chopped walnuts well in a bowl.
4. In another bowl, stir together the egg, melted butter, sugar, salt, maple syrup and yogurt until everything is well mixed.
5. Add flour mixture and apple pieces and stir well again.
6. Pour the dough into the molds and bake for about 20-25 minutes at 175 ° C with a fan oven.