Apple Pudding Out Of Oven
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples, crumbly, sour (e.g. Boskop)
- 7 tablespoon cinnamon - sugar
- 2 tablespoon butter
Print Recipe
Pin Recipe Instructions
- My son always said pudding to it because it was also served with vanilla sauce - in terms of kitchen technology, of course, this term is completely wrong, but it may still be forgivable.
- Peel and clean the apples and cut into thin slices. Grease a baking dish that is not too shallow with 1 tablespoon butter. Layer the apples with about 4 tablespoons of cinnamon sugar. Put the remaining butter in flakes on top and sprinkle with the remaining 3 tablespoons of cinnamon sugar. Cover with aluminum foil and bake at around 180-200 ° C (top / bottom heat) or 160-180 ° C (hot air) for about 30-40 minutes.
- Tastes, for example, vanilla sauce, vanilla ice cream and semi-stiff vanilla cream.
- The dish is low in fat, egg-free, gluten-free and suitable for a diet if you do not use any amounts of sugar and do not eat cream with it. And if you feel like it, you can also add a few raisins.
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