Apple Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 230 g flour
- Baking powder, 1/3 pck.
- 115 g butter
- 60 g powdered suar
- 2 egg yolks
- 2 tablespoon milk, up to .
For covering:
- 600 g apples
- 0.5 teaspoon ½ cinnamon
- 2 tablespoon sugar
For covering:
- 2 egg whites
- 100 g suar
- 100 g almond (s), round
For decoration:
- 100 g jam, (apricot jam)
- 2 tablespoon amaretto
Print Recipe
Pin Recipe Instructions
- Knead a dough from the first 6 ingredients and press it into a prepared 20 mold.
- Peel the apples, cut into thin leaves and mix with the cinnamon and sugar, then spread on the dough.
- Beat the egg white until stiff and whip with the sugar, stir in the almonds and spread this mixture over the apples (smooth out with a wet knife).
- Bake in a preheated oven at 160 ° for about 25-30 minutes.
- Heat the jam and strain it through a sieve, mix well with the liqueur - sprinkle the jam over the cake.
- The almond top is slightly crispy and * breaks * a little when cut.
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