Apple Strudel in Glass
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 ml apple juice, naturally cloudy
- 1 tablespoon cream curd
- 1 tablespoon crème fraîche
- 2 tablespoon raisins
- 0.25 teaspoon ¼ cinnamon
Print Recipe
Pin Recipe Instructions
- Put the apple juice with the cream quark and the crème fraiche in a saucepan. Whisk until creamy with a hand blender, then heat. Scatter the raisins and cinnamon. Puree the juice again until it is smooth. Pour the drink into three glasses and dust with cinnamon. Serve hot immediately.
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