Apricot Buns

I have long wanted to show you this recipe. Gorgeous buns in the shape of roses, made from apricot dough! Very tasty, delicate as fluff! They are magical, be sure to try!

Cook: 2 hours 20 minutes

Ingredients

To grease the dough:

Yolk – 1 pc.
Milk – 1 tbsp

For filing:

Powdered sugar (or apricot jam) – to taste

Directions

We activate the yeast. To do this, crunch the yeast with your fingers and add it to warm milk. Here is 1 tablespoon. a spoonful of flour and 1 tablespoon. a spoonful of sugar. We mix.
Let the dough stand for 5-7 minutes.
We clean apricots from pits and skins. With a fork, knead the pulp of the apricots in mashed potatoes well.
We make a depression in the flour and pour the dough into it.
This also includes salt, remaining sugar, apricot pulp and an egg. We mix.
The softened butter is added to the batch last.
Knead soft dough. If the dough sticks a lot when kneading, add a couple of tablespoons of flour and grease your hands with vegetable oil.
Let the finished dough rise well, for about an hour in a warm place (under the film).
When the dough is settled, knead it well, divide it into 30 equal parts and roll it into the koloboks.
Cover the dough balls with a towel and let them rest on the table for 5-10 minutes.
Now we roll each dough bun into a small cake.
We collect six blanks-flat cakes, laying them overlapping each other, and tightly roll up into a roll.
Cut the roll in half.
We get two roses from the dough.
We put all the blanks-roses in the baking dish. We cover the blanks for buns with foil so that they do not get windy, and let them distance well for 30 minutes.
Mix the yolk with 1 tbsp of milk and grease the dough before baking.
We bake apricot dough buns in a preheated oven at 180 degrees for 15-20 minutes.
Let the prepared apricot buns cool slightly on the wire rack.
The buns are not very sweet, so it is better to serve with tea with apricot jam or lightly sprinkle with powdered sugar.

Have a nice tea!

Also Like

Carrot Buns with Raisins and Dried Apricots

Do you want to treat your relatives with delicious, tender and sunny pastries? Then make carrot buns with raisins and dried apricots. Cook: 4 hours 20 minutes Ingredients For the dough: Wheat flour – 340 g Carrots – 150 g Butter – 40 g Sour cream 25% – 50...

Bun

The perfect bun recipe with a picture and simple step-by-step instructions. More...

Apricot or Apricot Dumplings

The perfect apricot or apricot dumplings recipe with a picture and simple step-by-step instructions. More...

Chocolate Buns and Raisin Buns

The perfect chocolate buns and raisin buns recipe with a picture and simple step-by-step instructions. More...

Sun Buns – Sunday Buns

The perfect sun buns – sunday buns recipe with a picture and simple step-by-step instructions. More...

Apricot Cake – with Sunken Apricots

The perfect apricot cake – with sunken apricots recipe with a picture and simple step-by-step instructions. More...

Chocolate Bun

The perfect chocolate bun recipe with a picture and simple step-by-step instructions. More...

Chocolate Buns

The perfect chocolate buns recipe with a picture and simple step-by-step instructions. More...

Cinnamon Buns

Incredibly tender and airy cinnamon buns. During baking, the whole house is filled with the aroma of spice, which is impossible to resist. It is better to serve these buns a little warm, then they just melt in your mouth! Servings: 9 Cook: 2 hours 10 minu...

Cloud Bun

The perfect cloud bun recipe with a picture and simple step-by-step instructions. More...

Custard Buns

Fluffy custard yeast buns. Ingredients For the dough: Active dry yeast – 11 g Milk – 250 g Salt – 1/2 teaspoon Egg – 1 pc. Sugar – 80 g Butter – 60 g Wheat flour – 500 g For the cream: Milk – 250 g Sugar – 100 g Wheat flour – 25 g […] More...

Cut Buns

The perfect cut buns recipe with a picture and simple step-by-step instructions. More...

Easter Bun

The perfect easter bun recipe with a picture and simple step-by-step instructions. More...

Egg in Bun

The perfect egg in bun recipe with a picture and simple step-by-step instructions. More...

Eggnog Buns

The perfect eggnog buns recipe with a picture and simple step-by-step instructions. More...

Farmer – Buns

The perfect farmer – buns recipe with a picture and simple step-by-step instructions. More...

Favorite Bun

The perfect favorite bun recipe with a picture and simple step-by-step instructions. More...

Filipino Buns

The most delicate, mouth-watering and unrealistically delicious Filipino buns with curd filling I want to offer you to try. If you want to bake something for tea, be sure to take note of this recipe. Cook: 2 hour Servings: 18-20 Ingredients Curd – 300 Gra...