Aussie Burgers
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g round beef
- 200 g bacon
- 5 egg (s)
- 4 hamburger buns (sesame buns)
- 4 slices cheese
- 1 onion (s), cut into rings
- 2 pickled cucumber (s), sliced
- 2 tomato (s), sliced
- 4 leaves lettuce
- 4 slices pineapple
- 4 slices beetroot
- Ketchup
- salt and pepper
- mayonnaise
- mustard
Print Recipe
Pin Recipe Instructions
- Cut the bacon as small as possible or turn it through the meat grinder. Mix together with the minced meat and 1 egg. Season with salt and pepper. Shape 4 meatballs out of the meat mixture and fry or grill them. Fry the remaining 4 eggs from one side in a pan.
- Cut the rolls open and brush with ketchup, mayonnaise and mustard. Then cover with the remaining ingredients.
- Serve immediately.
- Tip: If you put the cheese on the still hot meatballs, it will melt slightly.
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