Australian Burger
by Editorial Staff
Cooking Australian burgers can be quick, simple, and someone who, and children, will be just happy!
Ingredients
- Burger buns – 4 pcs.
- Minced beef – 500 g
- Chicken eggs – 5 pcs.
- Onions – 300 g
- Tomatoes – 150 g
- Bacon – 100 g
- Hard cheese – 200 g
- Canned pineapples in rings – 4 pcs.
- Salad – 1 bunch
- Bread crumbs – 80-100 g
- Ketchup – 4 tbsp
- Olive oil – 2 tbsp
- Butter – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare burger foods.
- Mix the ground beef in a deep bowl (be sure to take a good, high-quality fresh mince, since we will not fry it for long), one finely chopped onion, bread crumbs, an egg, 2 tbsp of ketchup, salt and pepper to taste.
- Put the minced meat in the refrigerator for half an hour.
- Divide the minced meat into equal four parts (it is convenient to do this with wet hands). Form each part into a flat cutlet and fry in a mixture of olive and vegetable oil over high heat on both sides.
After turning the patties over, place over each cheese slice and cover to melt the cheese. - In a dry grill pan, dry the halved hamburger buns.
- Fry the eggs in a frying pan until the yolk grabs and begins to thicken. Cut the fried egg circles with a mold.
- Fry the bacon in a preheated skillet until golden brown.
- Remove the bacon from the pan and fry the chopped onion in the resulting fat.
- Fry the pineapple rings in the same fat.
- We start to shape the hamburger. Prepare all ingredients.
- Place the lettuce leaves on top of the dried half of the bun. Next – a slice of tomato, a slice of canned beetroot (optional), then a cutlet with already melted cheese, fried onions, a slice of bacon, a slice of pineapple and a circle of eggs. Pour some ketchup over the other half of the bun.
- Shape the remaining three burgers in the same way and enjoy the classic flavor.
- The burger turns out to be tall and incredibly delicious!
Enjoy your meal!
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