Azu with Gherkins
by Editorial Staff
Azu, a meat dish prepared according to the recipe of Tatar chefs, will be very useful for a lunch meal. The main ingredient is a solid piece of beef, and we will replace the pickles needed for the recipe with gherkins.
Cook: 1 hour 15 minutes
Servings: 6
Ingredients
- Beef (pulp) – 400 g
- Potatoes – 4-6 pcs.
- Bulb onions – 1-2 pcs.
- Gherkins (salted, pickled) – 5-7 pcs.
- Carrots (optional) – 1 pc.
- Tomato juice – 1 glass
- Garlic – 2-3 cloves
- Ground black pepper – 2 pinches
- Turmeric – 1 pinch
- Salt to taste
- Vegetable oil – for frying
Directions
- We prepare products for the basics.
- We take out the gherkins from the jar.
- We wash the beef well under cold water, and then, armed with a sharp knife, cut the meat into large strips.
- We send the chopped beef for frying in a preheated pan with butter. The chunks of beef should be juiced. Fry the meat under the lid.
- In parallel, we will deal with onions. We clean Cut it after peeling the husk into half rings. Add the onion slices to the beef in the pan. Fry both ingredients for 6 minutes.
- Additionally, you can add chopped carrots (this product is optional).
- While the beef is roasting with the vegetables, cut the gherkins into slices. We also add them to the pan.
- Then add chopped garlic.
- Pour in tomato juice, add spices. We simmer the contents under the lid for 10 minutes.
- We continue to stew the beef in the pan – transfer the contents of the pan to the pan and fill it with water.
- While the meat and vegetables are stewed, cut the potatoes into cubes, fry in a preheated pan with butter. We do not bring it to full readiness.
- We shift the potatoes to the meat, add more water (on the finger on top). Simmer until tender, but not for long – make sure that the potato wedges do not fall apart.
Enjoy your meal!
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