Azu with Pork and Bell Pepper
by Editorial Staff
By tradition, the basics are prepared from beef. But our recipe is pork basics. In addition, in addition to the usual vegetables for azu (carrots, onions), we will use sweet bell peppers.
Cook: 1 hour 15 minutes
Servings: 6
Ingredients
- Pork – 500 g
- Bulgarian red pepper – 1 pc.
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Vegetable oil – 4 tbsp
- Pickled cucumbers – 1-2 pcs.
- Parsley – 2 sprigs
- Salt to taste
- Ground black pepper – to taste
- Turmeric – 1 pinch
- Flour – 2 tbsp
- Meat broth (or water) – 1 glass
Directions
- We prepare pork products for the basics. Large vegetables can be taken in half.
- Cut the peeled vegetables into strips. Put the carrots, onions, and bell peppers in a frying pan, into which we pre-pour and heat the vegetable oil.
- Mix the vegetables, start the frying process. Along the way, add pickles, also cut into strips.
- Saute the ingredients in the pan for 7 minutes. Cut the pork in parallel. Then we send the meat to the sautéed vegetables.
- Fry pork with vegetables for a quarter of an hour.
- Then, in the center, make room for flour. Fry the flour for a golden color.
- Pour meat broth into the pan (ordinary boiled water compensates for its absence).
- Add the declared spices, including salt and ground pepper.
- Cooking the basics with pork and bell pepper for another 15 minutes. In the end, we diversify the composition of the meat dish with chopped parsley.
Enjoy your meal!
Also Like
Azu is a traditional Tatar dish made from beef or lamb, with potatoes and pickles. This recipe uses pork as a variation on the azu theme. Cook: 1 hour 14 minutes Servings: 4 Ingredients Pork – 400 g Potatoes (medium) – 5-6 pcs. Pickled cucumbers (medium) ...
The perfect bell pepper and pork pan recipe with a picture and simple step-by-step instructions. More...
How to make grilled pork even better? You need to add bell peppers, onions, and garlic to it. Pork fried with vegetables turns out to be very appetizing. Bell peppers give the meat a great taste, juiciness, and wonderful aroma. Try to cook pork this way! ...
Pork Baked with Sauerkraut and Bell Pepper
The pork baked according to this recipe turns out to be very tender and moderately spicy. Meat is marinated in mustard and baked with sauerkraut and bell peppers. Ingredients Pork (pulp) – 700 g Sauerkraut – 200 g Sweet pepper – 1 pc. Bulb onions – 1 pc. ...
Pork Stew with Mushrooms and Bell Pepper
Stewed pork with mushrooms and sweet red pepper is a bright, juicy and mouth-watering dish that will satisfy both meat-eaters and vegetable lovers. Delicious meat, aromatic vegetables and mushrooms together create an excellent dish, complete or complement...
Pork with Bell and Hot Peppers and Garlic
Tender, juicy, soft pork with vegetables is perfect for a family lunch or dinner. It turns out a rather spicy dish, which is inherent in Chinese cuisine. Cook: 25 mins Servings: 2 Ingredients Pork – 300 g Bulb onions – 1 pc. Carrots – 1 pc. Bulgarian pepp...
Pork Baked with Potatoes, Bell Peppers and Tomatoes
When a man is in the kitchen, all sorts of goodies happen there! Today, for example, there was meat baked with vegetables in the oven. Ingredients Pork (shoulder) – 1 kg Potatoes – 6 pcs. Bulgarian pepper – 3 pcs. Tomatoes – 5 pcs. Carrots – 1 pc. Bulb on...
Pork Fillet, Pineapple and Bell Pepper Kebab
Pork kebab with pineapple and pepper can be cooked both on the street and on the home grill. In any case, this is an excellent dish. Servings: 2 Ingredients Pineapple, canned in pieces – 230 g Apple cider vinegar – 2 tablespoon. l + 1 1/2 teaspoon Brown s...
Pork Strips with Bell Pepper, Corn and Peas
The perfect pork strips with bell pepper, corn and peas recipe with a picture and simple step-by-step instructions. More...
A hearty and tasty dish – beef azu. The recipe is so simple, but how delicious! You should try this. The recipe for azu beef with pickles is that pieces of meat are stewed with vegetables in a spicy tomato sauce. Cook: 2 hours Servings: 6 Ingredients Beef...
Azu is a classic Tatar dish with roots in ancient Persia. The main ingredients of azu are slices of meat (lamb, beef, or horse meat) and stewed vegetables: pickles, tomatoes. Nowadays there is no special rigor in the recipe for the basics – you can use al...
Azu, a meat dish prepared according to the recipe of Tatar chefs, will be very useful for a lunch meal. The main ingredient is a solid piece of beef, and we will replace the pickles needed for the recipe with gherkins. Cook: 1 hour 15 minutes Servings: 6 ...
The perfect bell pepper bolognese recipe with a picture and simple step-by-step instructions. More...
The perfect bell pepper casserole recipe with a picture and simple step-by-step instructions. More...
The perfect bell pepper crumbs recipe with a picture and simple step-by-step instructions. More...
The perfect bell pepper ketchup recipe with a picture and simple step-by-step instructions. More...
The perfect bell pepper patties recipe with a picture and simple step-by-step instructions. More...
The perfect bell pepper quiche recipe with a picture and simple step-by-step instructions. More...
The perfect bell pepper salad recipe with a picture and simple step-by-step instructions. More...
Comments for "Azu with Pork and Bell Pepper"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|