Bacon Potatoes in Cheese – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 medium potato (s)
- 12 slices bacon
- 2 cups cream
- 1 ½ pack cream cheese
Print Recipe
Pin Recipe Instructions
- Cook the potatoes with their skin on for about 20 minutes. In the meantime, let the processed cheese melt in the cream in a saucepan over a mild heat.
- Peel the potatoes and wrap a slice of bacon around each potato. Then place the potatoes side by side in a baking dish and pour the creamy cheese sauce over them. Put in the preheated oven at 170 ° C for about 20 - 30 minutes. Serve hot.
- This simple dish replaces an entire menu.
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