Baguette Without Yeast with Beer
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour
- 330 ml beer
- 1 teaspoon olive oil
- 1 packet baking powder
- 1 pinch (s) salt
- olives
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together. If the dough is too dry, add a little more water or beer. If it is too moist, add a little more flour. Place the dough on the floured work surface and form two baguettes out of it.
- Bake the baguettes in the preheated oven for 40 minutes at approx. 200 ° C top / bottom heat.
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