Balance Nut Cake with Oil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 200 g suar
- 200 ml oil
- 200 g crème fraîche
- 200 g flour
- 200 g nuts, round
- 1 packet baking powder
- 200 g chocolate, chopped
For the set:
- Brittle
- chocolate
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar until the sugar has dissolved. Pour in the oil while beating continuously and then add the creme fraiche.
- Mix the flour with the nuts and baking powder and stir in.
- Then fold in the chocolate pieces.
- Fill into a greased bundt cake, wreath, box or springform pan and bake at 200 ° C for about 50 minutes.
- Garnish with chocolate and brittle if you like.
- Tip: The warmer the eggs are, the faster they will be prepared because the sugar will then dissolve more quickly.
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