Banana Cake Kids
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 g spelled flour (whole rain)
- 0.5 ½ pack baking powder
- 330 g banana (s), ripe
- 1 pinch (s) salt
- 60 ml oil
Print Recipe
Pin Recipe Instructions
- This cake is ideal for babies who start to eat / chew / nibble and also for kids in general, because it is simply healthy, consists mainly of banana and does not contain any sugar.
- Attention! The ripe the bananas, the sweeter the cake.
- Mix all of the mentioned ingredients together, experience has shown that this is best done with the dough hook on the mixer.
- Simply press the banana with a fork, then it goes in no time at all.
- Pour the dough into a greased box or Gugelhupf pan and put in the oven.
- I noticed that the baking time varies a lot, around 40 minutes, but it can also take a little longer or shorter.
- Please do a swab test with a shashlik skewer, if nothing sticks anymore, then it is done.
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