Banana Oatmeal Pancakes with No Sugar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 ripe banana (s)
- 2 egg (s)
- 6 tablespoon, heaped oatmeal, tender
- 4 tablespoon, heaped flour
- 0.5 teaspoon ½ baking soda
- some oil for frying
- 3 tablespoon peanut butter
- 1 tablespoon apple syrup
- fruit
- 3 tablespoon quinoa, puffed
Print Recipe
Pin Recipe Instructions
- Peel the bananas and mash them finely or puree them finely in a food processor. Mix the eggs, oatmeal, flour and baking soda with the banana puree.
- Heat a pan with a little oil, portion the dough with two spoons and bake on both sides over medium heat until golden brown.
- Drizzle some peanut butter and apple syrup over the finished pancakes and sprinkle with the puffed quinoa. Serve with fresh fruit if you like.
- The amount of ingredients makes about 6 medium-sized pancakes.
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