Basic GAT Potato Salad

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

400 g potato (s), waxy, possibly red-skinned
some salt and pepper
1 teaspoon vegetable stock, grained
0.5 ½ lemon (n)
2 tablespoon olive oil
0.5 ½ onion (s), raw or steamed
some pepper (papaya pepper), optional
1 teaspoon hemp seeds
possibly herbs to taste

Instructions

Boil the potatoes with their skin on, let them cool down a little, then peel and cut into slices. Mix the soup powder in a little hot water and add to the potatoes. Squeeze the lemon and add the juice along with the spices and oil. Peel the onion, cut into rings or dice. Add raw or steamed in a little oil. Mortar the papaya pepper (if available) and mix in with the hemp seeds. If you want, you can also add herbs (e.g. parsley or coriander).
Non-strict GATlers can also mix in fried onions or endive salad. Then use a little more lemon juice and oil.

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