Bauer Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g savoy cabbae
- 250 g minced meat
- 1 roll
- 1 egg (s)
- 1 onion (s)
- 2 teaspoons mustard
- 40 g mararine
- 3 tomato (s)
- 1 large onion (s)
- 2 tablespoon breadcrumbs
- 2 tablespoon butter
- 0.5 ½ bunch parsley, chopped
- some salt and pepper
- some fat for the shape
Print Recipe
Pin Recipe Instructions
- Clean the savoy cabbage, cut out the stalk and simmer in lightly salted water for 15 minutes. Drain, loosen eight large leaves and cut out the stems. Finely chop the rest.
- Process the chopped savoy cabbage with the soaked, squeezed out bun, the minced meat, mustard, salt, pepper, egg and finely chopped onion to a dough and season well.
- Grease an ovenproof dish well and layer savoy cabbage leaves and meat dough in the dish. Peel and slice the tomatoes. Peel the onion and cut into rings. Cover the casserole with it and sprinkle with breadcrumbs.
- Then put on flakes of butter and bake in the preheated oven at 225 degrees for about 35 minutes.
- Finely chop the parsley and sprinkle the finished casserole with it.
- It goes well with tomato sauce and roasted potatoes.
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