Beefsteak with Butter
by Editorial Staff
For meat lovers – a simple beef steak recipe. We fry the meat to your favorite degree of doneness. Juicy meat with a light creamy taste and garlic notes will be a great dinner.
Cook: 30 mins
Servings: 2
Ingredients
- Beef – 500 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (olive or sunflower) – 30 ml
- Butter – 20 g
- Garlic (for serving, optional) – 2 cloves
Directions
- For the steak, I buy fillet, thigh, or roast beef. The beef should be fresh, not frozen. Cut the beef across the fibers into steaks no more than 2-2.5 cm thick. Sprinkle the meat with salt and pepper on both sides. Leave on for 10 minutes.
- Preheat the skillet well, pour in olive or sunflower oil.
- Spoon steaks into the hot oil. Roast beef over high heat, choosing the cooking time required for your favorite doneness: – for a steak with blood, 2 minutes are enough on each side; – for a medium roast – 3-3.5 minutes; – I like the steak to be well done and I cook the meat for about 5 minutes on each side.
- During cooking, steaks must be constantly turned from one side to the other so that the meat is properly fried and not burnt. Put a piece of butter in the pan. When the butter is melted, pour over the beef steaks to keep them juicy. Do this several times on both sides of the meat.
- Transfer the grilled meat to a plate. Let stand for 5-10 minutes. The steak is ready and ready to serve. Sprinkle the meat with chopped garlic.
Enjoy your meal!
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