Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spaetzle
- Salt water
- 1 red pepper
- 1 onion (s)
- 1 tablespoon honey
- salt and pepper
- Thyme
- paprika powder, noble sweet
- possibly herbal cream cheese
- some Emmentaler, grated
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Bring a pot of salted water to a boil and cook the spaetzle according to packet instructions.
- While the spaetzle cooks, wash, core, and dice the red pepper. Cut the onion into small cubes.
- Drain the spaetzle in a sieve and rinse with cold water for 1 minute.
- Heat oil for frying in a pan over medium heat. Add the diced peppers and onion cubes and fry for 3-4 minutes until softened.
- Add the cooked spaetzle to the pan and mix well over medium heat. Stir in the honey and season with salt, pepper, thyme, and paprika powder to taste.
- Stir in herbal cream cheese if desired. Sprinkle grated Emmentaler over the top and let it melt for 1-2 minutes over medium heat.
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