Bell Pepper Spaetzle Pan with Honey
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spaetzle
- Salt water
- 1 red pepper
- 1 onion (s)
- 1 tablespoon honey
- salt and pepper
- Thyme
- paprika powder, noble sweet
- possibly herbal cream cheese
- some Emmentaler, grated
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Prepare the spaetzle according to the instructions on the packet.
- While the spaetzle is cooking, wash, core and dice the peppers. Cut the onion into small cubes. Pour the spaetzle into a sieve, rinse briefly with cold water.
- Fry the peppers and onions in a little oil in the pan, then add the spaetzle and mix well together over a medium heat. Add honey and season to taste. Possibly stir in a little more herbal cream cheese. Finally, sprinkle the grated Emmentaler on the spaetzle and let it melt a little.
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