Bell Pepper Vegetables with Sausage Balls

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 red pepper (s)
  • 2 bell pepper (s), green
  • 1 bell pepper (s), yellow
  • 2 tablespoons oil
  • 100 g bacon
  • 500 g tomato (s)
  • 500 g onion (s)
  • 5 sausages (coarse bratwurst)
  • salt and pepper
  • 0.5 ½ cube broth
  • Paprika powder
  • possibly flour
Bell Pepper Vegetables with Sausage Balls
Bell Pepper Vegetables with Sausage Balls

Instructions

  1. Chop the peppers, cut the tomatoes into eighths, and dice the onion. Heat the oil and leave the bacon in it. Add the onions and brown them lightly. Then
  2. Add the peppers and tomatoes and pour in a little water. Season with paprika, salt and pepper and half a stock cube.
  3. Press the bratwurst out of the intestine as small dumplings and place on the vegetables. Put the lid on and simmer for about 10-12 minutes. Finally thicken with flour or mondamine.
  4. I serve rice with it.

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