Berries on Pineapple Au Gratin with Zabaglione
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g strawberries
- 300 g berries (e.. currants)
- 1 pineapple, fresh, cut into slices
- 4 tablespoon sugar, brown
- 3 tablespoon Cointreau
For the cream: (zabaione)
- 2 egg yolks
- 2 tablespoon sugar
- 50 ml white wine, drier
- Orange peel, freshly grated
Print Recipe
Pin Recipe Instructions
- Wash and clean the strawberries and berries. Cut the pineapple slices into fine strips.
- Tip: The discs are available e.g. Some of them have already been prepared in the fruit and vegetable department in the supermarket.
- Arrange the pineapple in a circle on one or more plates, sprinkle with the brown sugar and gratin with a burner. Arrange the fruits decoratively on top.
- For the zabaione, beat the egg yolks with sugar on a hot water bath. Gradually pour in the wine. Finally, fold in the orange peel.
- Pour the zabaione around the fruit and sprinkle everything with Cointreau.
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