Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 g flour
- 1 teaspoon Baking powder
- 1 teaspoon baking soda
- 1 bag chocolate pudding powder
- 1 teaspoon cocoa
- 1 pinch (s) salt
- 100 g suar
- 70 g raw cane suar
- 90 g dark chocolate
- 1 tablespoon plant drink
- 1 tablespoon applesauce
- 250 g mararine, cold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Mix the dry ingredients, chop the chocolate and mix in. Mix the applesauce with the vegetable milk. Add the margarine in small pieces to the flour mixture. Add the applesauce vegetable milk and knead the dough. Shape the dough into small balls, flatten them a little and place on a baking tray.
- Bake the biscuits in a hot oven at 180 ° C for approx. 15-20 minutes without turning on the hot air.
- The ingredients are sufficient for approx. 40 biscuits.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below