by Editorial Staff
Prep Time | 40 mins |
Total Time | 4 hrs 40 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Pork Sarrabulo (Portuguese Stew)
Delicious pork stew stewed in wine and fried with the liver. Ingredients Pork pulp – 650 g Dry red wine – 200 ml Bulb onions – 1 pc. Garlic – 1-2 cloves Chopped parsley – 2 tbsp Carnation – 1 bud Salt Ground black pepper Liver (beef or pork) – 250-300 g L...
But now there would be a fillet of pork, but with spices, and even deliciously fried! Today, about how to cook pork schnitzel. Ingredients Pork fillet – 1.5 kg Chicken egg – 6 pcs Hard cheese – 150-200 g Garlic – 2-3 cloves Flour for breading – 250 g Gree...
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