Bittersweet Chocolate Cookies with Pecans
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 0.5 teaspoon ½ baking soda
- 1 pinch (s) salt
- 175 g chocolate, bitter, chopped
- 125 g butter
- 3 egg (s)
- 75 g suar, brown
- 75 grams sugar
- 1 teaspoon vanilla sugar
- 150 g chocolate, dark, chopped
- 200 g nuts (pecan), chopped (alternatively walnuts)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Mix the flour, baking soda and salt.
- Melt the chocolate and butter. Let cool down.
- Beat eggs, sugar and vanilla until very creamy. Then stir in the cooled chocolate. Gradually stir in the flour mixture and finally fold in the nuts and chocolate.
- Place the dough on a prepared tray, tablespoon at a time.
- Bake for 12-14 minutes, until the surface is firm.
- Leave the cookies on the baking sheet for 5 minutes and only then place them on a wire rack to cool down.
- Makes about 20-25 large or 40-50 small cookies, depending on size.
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