Blueberry and Pear Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 blueberries
- 600 g pear (s), peeled, pitted and diced
- 400 ml apple juice
- 2 tablespoon lemon juice
- 2 packs preserving sugar (: 1, 500 g each)
Print Recipe
Pin Recipe Instructions
- Put the blueberries, pears, lemon juice, apple juice and preserving sugar in a large saucepan and mix everything well. Bring to the boil while stirring and let simmer for 3 - 4 minutes.
- Remove the pot from the stove. Immediately pour the hot jam into jars, close and place on the lid, allow to cool.
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