Blueberry Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 blueberries
- 375 ml water
- 5 g citric acid
- 690 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Sort the fruit, remove the stem and wash thoroughly. Slowly bring to the boil with water and preserving sugar and continue to simmer for at least 4 minutes, stirring occasionally. Stir in the citric acid and immediately pour the hot jam into sterilized, clean jars and close tightly with a twist-off lid. Turn it upside down for 10 minutes, then turn it over and let it cool.
- As a spread or for dessert, e.g. vanilla ice cream.
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