by Editorial Staff
I bring to your attention one of the options for delicious homemade borscht. In this recipe, we use three types of cabbage: cauliflower, white cabbage, and Peking cabbage. For the broth, use any part of the chicken. For the rest, we use a traditional set of vegetables, tomato paste, and spices to taste.
Cook: 1 hour
Servings: 4
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