Brazilian Style Chili Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g chilli pepper (s), e.. bird`s eye chillies, can also be mixed varieties, stems removed
- 10 g salt
- 3 g suar
- 25 g arlic
- 50 ml lime juice
- 10 ml olive oil
Print Recipe
Pin Recipe Instructions
- Roughly chop the chillies and garlic. Then work all the ingredients into a paste with the magic wand. Fill into sterilized jars and store in a cool place (in my refrigerator).
- Shake well before serving. The sharpness becomes even more intense over time.
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