Breakfast Pastries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g flour (whole wheat flour)
- 400 g flour (wheat flour type 1050)
- 400 ml milk, warm
- 100 g butter, melted
- 1 packet yeast
- 1 egg (s)
- 100 g honey
- 1 teaspoon, leveled cinnamon
- 0.5 teaspoon ½ salt
For painting:
- cream
- egg yolk
- Almond (noun)
- Poppy
Print Recipe
Pin Recipe Instructions
- Make a well in the flour, crumble the yeast into it and add all the other ingredients. Mix with the dough hook of the food processor and then knead into a dough. Roll the dough ball in 1 tablespoon of melted butter, let rise for 20-30 minutes.
- Knead the dough well again and cut 20-24 pieces. Shape each piece of pastry as you like * croissants, rolls, braids *.
- Place the pieces on a baking sheet lined with baking paper and brush with the egg yolks. Sprinkle with flaked almonds or poppy seeds.
- Let rise in the oven at 50 degrees for 15 minutes and finish baking at 200 degrees for about 15 minutes.
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